Sit down with certified tea instructor Yasushi Kimijima and learn the proper techniques to pour a delicious cup of Japanese tea. Not the formal tea ceremony but everyday 'ryokucha' tea. Learn how many grams of tea per cup, how to attain the perfect water temperature, how long to steep, how many times the tea can be reused, how to pour (including the 'golden drop'), etc.
09:00-20:00 (Tea Making Lessons available 10:00-17:00)
RSVP Required (Can be made via local inns/ hotels)